New
                        research results suggest that magma sitting 4-5 kilometers beneath the surface
                        of Oregon’s Mount Hood has been stored in near-solid conditions for thousands
                        of years. The
                        time it takes to liquefy and potentially erupt, however, is surprisingly
                        short–perhaps as little as a couple of months.
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The
                        key to an eruption, geoscientists say, is to elevate the temperature of the
                        rock to more than 750 degrees Celsius, which can happen when hot magma from
                        deep within the Earth’s crust rises to the surface.
It
                        was the mixing of hot liquid lava with cooler solid magma that triggered Mount
                        Hood’s last two eruptions about 220 and 1,500 years ago, said Adam Kent, an
                        Oregon State University (OSU) geologist and co-author of a paper reporting the
                        new findings.
“These
                        scientists have used a clever new approach to timing the inner workings of
                        Mount Hood, an important step in assessing volcanic hazards in the
                        Cascades,” said Sonia Esperanca, a program director in NSF’s Division of
                        Earth Sciences.
“If
                        the temperature of the rock is too cold, the magma is like peanut butter in a
                        refrigerator,” Kent said. “It isn’t very mobile.
“For
                        Mount Hood, the threshold seems to be about 750 degrees (C)–if it warms up
                        just 50 to 75 degrees above that, it greatly increases the viscosity of the
                        magma and makes it easier to mobilize.”
The
                        scientists are interested in the temperature at which magma resides in the
                        crust, since it’s likely to have important influence over the timing and types
                        of eruptions that could occur.
The
                        hotter magma from deeper down warms the cooler magma stored at a 4-5 kilometer
                        depth, making it possible for both magmas to mix and be transported to the
                        surface to produce an eruption.
The
                        good news, Kent said, is that Mount Hood’s eruptions are not particularly
                        violent. Instead of exploding, the magma tends to ooze out the top of the peak.
A
                        previous study by Kent and OSU researcher Alison Koleszar found that the mixing
                        of the two magma sources, which have different compositions, is both a trigger
                        to an eruption and a constraining factor on how violent it can be.
“What
                        happens when they mix is what happens when you squeeze a tube of toothpaste in
                        the middle,” said Kent. “Some comes out the top, but in the case of
                        Mount Hood it doesn’t blow the mountain to pieces.”
Read
                        more at the NSF
                        Research.gov.
Peanut
                        butter and Mount
                        Hood images via Shutterstock; combined by Robin Blackstone.



