Memorial
                                                            Day, the unofficial start of summer and outdoor cooking season is right around
                                                            the corner. Unfortunately, outdoor cooking is too often connected with a
                                                            tremendous amount of waste. Make this year’s summer the “summer of green” with
                                                            these eco-friendly alternatives for a low-impact summer barbecue: 
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1.
                                                            Washable Dishes and Cutlery
We
                                                            use paper plates and plastic cutlery because we’re afraid of breakage and we
                                                            don’t like washing them. But this year, ditch the paper plates and plastic cups
                                                            and use real, eco-friendly
                                                            dinnerware. The risk of breakage is minimal over grass. If
                                                            disposable is an absolute MUST, use compostable products like bamboo.
2.
                                                            Cloth Napkins
Over
                                                            3,000 tons of paper towel waste is produced in the U.S. daily. One ton of them
                                                            consume 20,000 gallons of water and 17 trees. Consider instead leaving a stack
                                                            of cloth napkins for guests and providing a hamper for collection and washing. If
                                                            you prefer not to buy cloth napkins, make
                                                            your own. 
3.
                                                            A Low-Carbon Grill
Grilling
                                                            is one of the barbecue’s largest contributors to the carbon footprint. Cheaper charcoals
                                                            are full of chemicals and contribute to air pollution. Instead, consider ’natural
                                                            charcoal’ made from hardwood that contains no additives thereby producing less
                                                            ash. Natural gas comes from fracking, which also has several negative
                                                            environmental side affects. For a cleaner option, consider purchasing an electric,
                                                            infrared grill or even a solar grill. Check out 5 Green Grilling
                                                            Options for a Smog-Free Summer.
4.
                                                            Local Veggies 
The
                                                            freshest, most nutritious food can be found at the local farmer’s market. Purchase
                                                            fresh vegetables the morning of the barbecue and support a local farmer while
                                                            you’re at it. 
5.
                                                            Recycling and Composting Bins
Provide
                                                            a separate bin for recyclables and food scraps making for easy transfer to
                                                            municipal recycling bins. In this way people can reduce landfill waste.
6. DIY Condiments
Ketchup,
                                                            mustard, and relish are staples at any American barbecue, but reduce waste by
                                                            making your own and storing it in reusable glass jars. Learn about 4 Homemade
                                                            Condiment Recipes.
7.
                                                            Natural Bug Repellent
Instead
                                                            of using commercial toxic sprays, make your own natural repellent or try one of
                                                            these three
                                                            chemical-free gadgets.
8.
                                                            Solar-Powered Tunes
Invest
                                                            in a solar powered boombox to play your background backyard tunes. Use on-board
                                                            Bluetooth technology to stream your favorite station and the sun’s free energy
                                                            to keep your phone charged!
9.
                                                            Reusable Bags and Storage Containers
Use
                                                            reusable cloth bags to bring home barbecue supplies. Minimize plastic garbage
                                                            bags by using larger, washable boxes or containers like those made by
                                                            Rubbermaid for transferring recyclables or carrying dinnerware without damaging
                                                            it. 
Read more
                                                            at ENN affiliate, Care2.
Electric grill image via Buzzle.



